Cheapsteak

You don’t have to buy a filet to get your beef on. Look for sales, look for marbleization…you’ll be fine. Even with a cheapo cut, you can zip it up with some seasoning. Add a great side and you’re in business! The trick is to not overcook
as well. The longer you sear, the longer you’ll be chewing. So cheapsteak it up,
it tastes good!

Sliced Steak & Asian Broccoli
What you need:
1 medium thickness steak
1 head of broccoli cut & cleaned
1 bunch of green onions, sliced
1 fistful of dried red chilies
3 cloves of garlic, diced
6-8 dashes of soy sauce
8-10 dashes of teriyaki sauce
salt, pepper & olive oil

What you need to do:
Heat up your grill (or broiler)

Season your steak with salt, pepper and touch of sugar on each side
Gently poke each side with a fork (aids in tenderness)

In a medium saute pan/wok head up oil (enough to coat bottom of pan)
Add garlic, dried chilies, soy and teriyaki sauce
Once hot toss in green onions and broccoli
Cook until broccoli is tender, stirring occasionally

Once your grill is good & hot (half way through your broccoli extravaganza), get your steak on. For medium thickness steaks, allow 5 minutes per side for rare.
After side two is finito, pull from heat and let sit for a few minutes before slicing

Plate your steak on top your broccoli and feast—it’s steak that won’t break you.